Today’s Claret Brown or in Praise of the Mustad-Chestertown Model 3298 Hook
Posted by nwflytyer on November 8, 2015
For those who know me or have followed this blog for some time, my latest version of the Claret Brown will come as no surprise:
Yes, my love of this crazy, sleek hook continues. This is a size 6, and I’ve taken the sneck out of the bend. I also grind the tips to make them more receptive to a gut eye.
I’ve varied the pattern in a few ways: embossed silver tinsel rib, added the jungle cock sides, and made a fur head. I like wool/fur heads of some of the old classics, and I had planned to use orange on this a la the Dallas fly, but settled on black.
The hackle is schlappen, stripped on one side, and the wings are true cinnamon turkey.
And here’s an orange head version. Somebody please stop me…
Previous Spey Plate flies that I worked up a Mustad-Chestertown version for my collection include The Pitcroy Fancy and the Dallas Fly:
More fun on the Chestertown:
This entry was posted on November 8, 2015 at 6:25 pm and is filed under Fly Patterns, Salmon Flies, Streamers, Tying Notes, Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
Mike said
Hello… great tying. How are you grinding the tips down on these Mustad Chestertown hooks? Grinder, dremel, other? I picked up several and wanted to prep them for some Dee flies. Thanks. Mike
nwflytyer said
Hi Mike,
I’ve done both, but a quick turn on grinder seems to do the trick fairly easily. Have fun tying your Dees!
Monte