Tying the Lady Amherst
I like tippet-wing flies: the Ranger series, the Duke of Edinburgh, the Stevenson, the Evening Star and Lady Amherst…just a few of the many tippet-wings that I have tied over the years. I was asked to dress a Lady Amherst by an author in Germany for an article. Since I have not dressed one of these since 2003, I looked forward to the opportunity to re-visit one of the modern classic tippet wing flies.
I won’t bore you with the tedious shot-by-shot tying process. But let’s take a look at some of the stages of dressing this classic salmon fly (as usual, click the picture for a larger view in another window):
The tip and tag have been tied, the tail has been placed, a few strands of teal have been applied as a light veiling, and the ostrich butt has been completed. I am carefully smoothing the underbody with thread while adding the medium oval silver tinsel for the rib. Notice the ribbing material is tied in on the far side of the hook, and it travels the length of the shank (from the gut eye tie off point, to the rear). I want the underbody as even as possible for the tinsel that will form the body. Notice the black markings on the body. I have marked where I want to tie in the body hackle and where the front of the body will stop. I find these little guidelines helpful in helping me lay out the body construction. I always use white or yellow thread for dressing salmon flies, switching to black at the head.
The tinsel body has been wrapped, paying careful attention to working around the hackle that is to start at the second rib, and the oval tinsel rib has been brought forward in 5 equal turns. The second turn is placed just in front of the badger hackle.
The hackle has been applied and the throat has been completed with a couple of turns of teal. I try to keep the hackles flowing back by folding them before and working the fibers back as I tie them on.
The first pair of jungle cock have been applied back to back. The two pairs of Amherst tippets have been tied on as well. The original pattern recipe calls for the first pair to be more square in shape, with the shorter covering pair to be more rounded. I try to place the shorter pair so that the top black bar will merge with the second black bar of the large tippets.